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Frappes
fully
dissolved;
remove
from
the
fire
and
strain.
When
cold,
flavor
with
vanilla
and
freeze
after
the
manner
laid
down
for
frapp6.
Coffee
1.
—
Java
coffee
syrup,
1J^
lb.;
coffee,
about
5
oz.
of
best
Grind
the
coffee
fresh
every time
you
want
to
use
it.
Put
1
qt.
of
the
mixture
into
the
farina
boiler;
when
very
hot
add
the
coffee,
stir
well,
cover
the
boiler,
let
it
draw
for
10
minutes,
stir
again,
take
off
the
fire
and
set
in
a
warm
place
to
settle,
then
pour
off
the
clear
part.
Cook
rest
of
the
cream,
add
the
coffee
and
sugar,
dissolve
it,
strain
through
fine
muslin,
cool
and
freeze.
May
also
be
served
with
whipped
cream.
2.
—
To
every quart
of
clear,
good
Mocha
coffee
add
1
lb.
of
sugar
and
freeze
as
above.
Lemon
Make
an
ordinary
lemon
water
ice,
rich in
fruit
flavor
and
good
and
sweet;
then
freeze.
Maple
Two
oz.
maple
sugar,
3
oz.
plain
cream,
large
teaspoon-
ful
of
ice
cream;
shake
well
with
ice,
use
only
fine
stream
and
serve
in
bell
glass.
Orange
1.
—
Orange
syrup,
1
oz.;
ice;
then
add
in
the
following
order:
Powdered
sugar,
1
tablespoonful;
orange
syrup,
%
oz.;
lemon
syrup,
2
dashes;
raspberry
syrup,
1
dash;
acid-phosphate
solution,
J^
oz.
Fill
the
glass
with
soda
water,
stir
well,
strain
into
a
mineral
water
glass
and
serve.
2.
—
Orange
syrup,
1}4
oz.;
ice
cream,
2
oz.;
plain
cream,
2
oz.;
ice,
%
glass.
Shake,
strain,
toss
and
serve.
Pineapple
Peel
and
crush
2
pineapples;
then
make
a
boiling
syrup
of
23^
lb.
sugar
and
2
qt.
of
water
and
pour
it
over
the
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