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Beverages
—
Non-Alcoholic
Lemon
Sour.
—
Lemon
syrup,
12
dr.;
juice
of
1
lemon;
1
egg.!
Lemonade.
—
1.
—
Break
1
egg
in
mixing
glass,
use
1
or
2
lemons,
simple
syrup
to
taste,
shake
well
with
ice,
use
fine
stream
of
soda
and
serve
in
bell
glass
with
nutmeg
or
cinnamon.
2.—
In
1
pt.
of
water
dissolve
J^
lb.
granulated
sugar;
squeeze
in
the
juice
of
4
large
lemons
and add
a
cupful
cracked
ice.
Have
ready
the
yolks
and
whites
of
4
fresh
eggs,
well
beaten,
separately,
the whites
until
stiff
and
dry;
stir
in
the
yolks
with
the
lemonade,
and,
lastly,
the
whites;
if
necessary,
add
more
sugar.
Phosphate.
—
1.
—
Put
some
cracked
ice
into
a
shaker,
break
in
a
fresh
egg,
add
1
oz.
of
American
orange
syrup
and
a
dash
of
phosphate.
Shake
well,
then
strain
into
glass.
Draw
fine
stream
to
make
the
drink
creamy,
then
pour
back
and
forth
from
a
shaker
to
glass.
Sprinkle
top
with
grated
nutmeg
and
serve
with
a
straw.
2.
—
Small
quantity
cracked
ice;
lemon
syrup,
lj^
oz.;
1
egg;
liquid
phosphate,
30
drops.
Shake
together
with
hand
shaker
and add
enough
plain
soda
to
fill
the
glass.
Mix
well
by
pouring
from
glass
to
shaker
and
serve,
after
adding
a
little
grated
nutmeg.
3.
—
Orange
syrup,
1
oz.;
pineapple
syrup,
1
oz.;
1
egg;
acid
phosphate,
6
dashes;
lemon
juice,
6
dashes.
Shake,
strain
and
add
soda
water,
using
a
fine
stream
freely.
Sprinkle
mace
on
top.
Pineapple.
—
Break
a
fresh
egg
into
a
12-oz.
soda-
tumbler,
add
lj^
oz.
pineapple
syrup,
2
dashes
phosphate,
1
oz.
plain
water;
shake
thoroughly:
fill
shaker
with
fine
stream
soda,
strain
carefully
into
tumbler
and
serve.
Raspberry
Sour.
—
Raspberry
syrup,
12
dr.;
1
egg;
juice
of
1
lemon.
Siker
Fizz
{non-alcoholic).
—
Catawba
syrup,
2
oz.;
lemon
juice,
8
dashes;
white
of
1
egg.
Vichy
a
la
Egg.
—
One
whole
egg,
J^
glass
shaved
ice,
1
oz.
pure
water.
Shake
thoroughly,
then
add
slowly,
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