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Eggs
and
Milk
or
Cream
Drinks
soda
water,
5
fl.oz.
Add
a
pinch
of
salt
and
a
little
white
pepper
to
each
glass;
shake
well.
Coffee.
—
Large
glass
chipped
ice,
*4
full;
coffee
syrup,
2
oz.;
sweet
cream,
2
oz.
Shake
thoroughly
and draw
on
soda
in
the
shaker.
Put
a
spoonful
of
whipped
cream
in
the
glass
and
pour
in
the
drink,
using
the
fine
soda
stream.
Mineral
Milk.
—
Draw
6
oz.
plain
carbonated
water
into
8-oz.
tumbler;
fill
with
plain
sweet
cream;
stir
and
serve.
Mint.
—
Mint
syrup,
\
X
A
fl.oz.;
angostura
bitters,
A
fl.dr.;
milk,
3
fl.oz.
Carbonated
water
(coarse
stream),
enough
to
fill
8-oz.
glass.
Serve
"solid."
Peach.
—
Peach
syrup,
1
oz.;
grape
juice,
}i
oz.;
pine-
apple
syrup,
i4
°z.;
shaved
ice,
Y%
glass.
Fill
the
glass
with
milk,
shake
well
and
serve
with
2
straws.
Sherbet.
—
Shaved
ice,
Y%
glass;
strawberry
syrup,
1 oz.;
pineapple
syrup,
1
oz.;
vanilla
syrup,
1
oz.;
milk
to
nearly
fill
glass.
Shake
well,
add
soda
water,
fine
stream,
and
pour
from
tumbler
to
shaker
several times.
Serve
in
a
12-oz.
glass,
with
straws.
Strawberry.
—
Strawberry
syrup,
X
A
oz.;
vanilla
syrup,
J^oz.; orange
syrup,
Yz
oz.;
brandy,
3
dashes;
shaved
ice,
yi
glass;
milk,
enough
to
fill
glass.
Top
with
whipped
cream.
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