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Beverages
—
Non-A
Icoholic
water,
11
gal.;
mix
well
and
when
lukewarm
add
1
pt.
of
yeast.
After
the
liquor
has
fermented
for
about
24
hours,
bottle
it.
7.
—
Water,
16
gal.;
boil
half,
put
the
water
thus
boiled
to
the
reserved
cold
half,
which
should
be
previously
put
into
a
barrel or
other
vessel;
then
add
16
lb.
molasses,
with
a
few
spoonfuls
of
the
essence
of
spruee,
stirring
the
whole
together;
add
J^
pt.
of
yeast,
and
keep
it
in
a
temperate
situation
with
the
bunghole
open
for
2
days,
or
till
fermentation
subsides;
then
close
it
up
or
bottle
it
off,
and
it
will
be
fit
to
drink
in
a few
days.
White
Spruce
Beer
Five
lb.
loaf
sugar
are
dissolved
in
5
gal.
of
boiling
water,
then 2
fl.oz.
of
spruce
are
added.
When
almost
cold
add
a
gill
of
yeast.
Place
in
warm
place
and
after
24
hours
strain
through
a
piece
of
flannel
and
bottle.
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