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Beverages
—
N
on-
Alcoholic
ice
and
enough
plain
soda
to
fill
the
glass.
Served
with
straws.
Punch.
—
1.
—
Orange
syrup,
2
oz.;
lemon
juice,
6
dashes;
cream,
2
oz.;
1
egg.
2.
—
Break
1
egg
in
mixing
glass,
add
1
oz.
Catawba
syrup,
\}/2
oz.
brandy
syrup,
2
oz.
plain
cream.
Shake
well
with
ice
and
use
fine
stream.
Serve
in
bell
glass.
Quince
Flip.
—
Quince
syrup,
2
oz.;
cream,
3
oz.;
1
egg;
shaved
ice.
Rose
Cream.
—
Rose
syrup,
12
dr.;
cream,
4
oz.;
white
of
1
egg.
Rose
Mint.
—
Rose
syrup,
6
dr.;
mint
syrup,
6
dr.;
cream,
3
oz.;
white
of
1
egg.
Sherbet.
—
Sherry
syrup,
4
dr.;
pineapple
syrup,
4
dr.
raspberry
syrup,
4
dr.;
cream,
2
oz.;
1
egg.
Sherry
Flip.—
Sherry
syrup,
2
oz.;
cream,
3
oz.;
1
egg.
Shake,
strain
and
add
soda
water.
Mace
on
top.
Strawberry.
—
One
egg
in
mixing
glass,
add
2
oz.
of
strawberry
syrup,
2
oz.
plain
cream.
Shake
well
with
ice.
Use
fine
stream
and
serve
in
bell
glass.
Violet
Cream.
—
Violet
syrup,
12
dr.;
cream,
4
oz.;
white
of
1
egg.
Milk
or
Cream
Syrup
(desired
flavor),
1
oz.;
shaved
ice,
J^J
tumbler-
ful;
rich
milk,
J^
tumblerful.
Shake
vigorously
and
fill
tumbler
with
plain
soda
from
fine
stream.
Baraaraa.—
Banana
syrup,
12
dr.;
cream,
4
oz.;
1
egg.
Chocolate.
—
1.
—
Chocolate
syrup,
3
oz.;
free
cream,
2
tablespoonfuls;
milk,
enough
to
fill
a
soda
tumbler.
Put
into
shaker,
mix
well
and
serve
with
cracked
ice
and
straws.
2.
—
Chocolate
syrup,
2
oz.;
sweet
milk,
sufficient.
Fill
a
glass
full
of
shaved
ice,
put
in
the
syrup
and
add
milk
until
the
glass
is
almost
full.
Shake
well
and
serve
without
straining.
Put
whipped
cream
on
top
and
serve
with
straws.
Clam
Juice.
—
Clam
juice,
1J^
fl.oz.;
milk,
2
fl.oz.;
64