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Eggs
and
Milk
or
Cream
Drinks
Egg
and
Milk
or
Cream
while
contantly
stirring,
enough
vichy
water
to
fill
the
1.
—
One
egg,
J^
oz.
of
lemon
and
vanilla
syrup.
1
oz.
pure
cream,
2
teaspoonfuls
shaved
ice.
Shake
and
strain.
2.
—
Evaporated
cream,
4
oz.;
egg
yolks,
4;
extract
vanilla, 1
oz.;
syrup,
12
oz.
3.
—
One
egg;
vanilla
or
Catawba
syrup,
1
oz.;
other
syrups
may
be
used;
glass
%
full
fine
ice.
Fill
with
milk
and
shake
up
well.
Sprinkle
nutmeg
on
top
and
serve.
4.
—
Cream,
6
oz.;
pulverized
sugar,
2
tablespoonfuls;
1
egg;
shaved
ice.
Shake,
strain
and add
soda
water.
Chocolate
—
1.
—
Chocolate
syrup,
2
oz.;
1
egg;
shaved
ice;
milk
to
fill
glass;
whipped
cream.
Shake
egg,
syrup,
milk
and
ice
together
and
strain;
draw
fine
stream
of
soda
to
fill
glass;
use
whipped
cream
on
top.
2.
—
Chocolate
syrup,
2
oz.;
cream,
4
oz.;
white
of
1
egg-
Claret.
—
Claret
syrup,
2
oz.;
cream,
3
oz.;
1
egg.
Cocoa
Mint.
—
Chocolate
syrup,
1
oz.;
peppermint
syrup,
1
oz.;
white
of
1
egg;
cream
2
oz.
Coffee.
—
1.
—
Cream,
3
qt.;
sugar,
1J£
oz.;
port
wine,
J^
oz.;
1 egg.
Add
a
little
ice,
using
a
12-oz.
glass,
fill
with
milk
shake,
strain
into
a
clean
glass
and add
a few
dashes
of
nutmeg.
2.
—
Coffee syrup,
2
oz.;
cream,
3
oz.;
1
egg;
shaved
ice.
Currant
Cream.
—
Red
currant
syrup,
2
oz.;
cream,
3
oz.;
1
egg.
Fruit
Blend.—
Pineapple
syrup,
%
oz.;
vanilla
syrup,
J^
oz.;
orange
syrup,
%
oz.;
1
egg;
plain
cream,
2
oz.;
sherry
wine,
2
dashes:
ice,
J£
glass.
Shake,
strain,
toss
and
serve.
Orange.
—
1.
—
Orange
syrup,
1
oz.;
Catawba
or
pine-
apple
syrup,
1
oz.;
cream,
2
oz.; 1
egg.
2.
—
Orange
syrup,
2
oz.;
ice
cream,
1
tablespoonful;
1
egg;
milk,
3
oz.;
cracked
ice,
q.
s.
This
is
put
into
a
shaker
and
thoroughly
mixed.
It
is
served
with
cracked
5
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