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Chapter
VII.
GLACES
G
LACES
should
be
served
in
small,
handsome punch
glasses,
with
small
spoons
to
match.
Claret
Lemon,
1
oz.;
claret,
1
oz.;
cream,
2
oz.;
cracked
ice,
J^
glassful.
Shake,
strain,
draw
coarse
stream
into
shaker,
to
fill
a
12-oz.
glass.
Toss
and
serve
with
2
straws
stuck
through
a
slice
of
lemon
in
glass.
Crushed
Fruit
Crushed
fruits
served
in
the
following
manner
make
a
delicious
and
refreshing
drink:
Crushed
fruit,
12
dr.;
juice
of half
a
lemon;
shaved
ice.
Put
the
ice
into
a
small
glass,
add
the
fruit
and
lemon
juice,
stir
well.
Pineapple
a.
—
Two
spoonfuls
crushed
pineapple,
J^
oz.
pineapple
syrup,
shaved
ice.
b.
—
Pineapple
snow
is
a
mixture
of
shaved
or
cracked
ice,
cream
and
pineapple
syrup
with
or
without
carbonated
water,
the
whole
being
topped
off
with
shaved
ice.
c.
—
Pineapple
syrup,
1
oz.;
powdered
sugar,
1
teaspoon-
ful;
shaved
ice,
J^
glassful.
Add
some
carbonated
water,
stir
vigorously
in
a
shaker,
strain
into
an
8-oz.
glass,
fill
the
latter
with
the
coarse
stream
of
carbonated
water,
stir
again
and add
a
piece
of
pineapple
or
some
crushed
pineapple.
75