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1 egg (the white only);
J glass filled with shaved ice.
Shake up well with a shaker; strain it into a good-
sized fizz-glass; fill up the glass with syphon, vichy,
or setters; mix well, and serve.
This drink is a delicious one, and must be drank as
soon as prepared, as it loses its strength and flavor.
MISSISSIPPI PUNCH.
(Use a large bar glass.)
1 small table-spoonful of sugar;
wine-glass of vichy or setters;
2 dashes of lemon juice, dissolved well;
^ wine-glass of Jamaica rum;
i wine-glass of Bourbon whiskey;
I wine-glass of brandy (Martell).
Fill the glass with shav§.i ice; shake or stir the in
gredients well; ornament in a tasty manner with fruit
in season, and serve with a straw (see illustration,
plate No. 12).
ROMAN PUNCH.
(Use a large bar glass.)
•i table-spoonful of sugar;
1 pony-glass of raspberry -syrup;
, -xi,
2 or 3 dashes of lemon or lime juice, dissolved with
a little vichy or setters;
i pony-glass of curagao;
i wine-glass of brandy (Martell);
I pony-glass of Jamaica rum.
Stir up well with a spoon; ornament the top with
grapes, oranges, pine-apple, etc., if inseason; and serve
with straw.