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FANCY WHISKEY SMASH.
(Use a large bar glass.)
^ table-spoonful of sugar;
i glass of water, or squirt of selters;
3 or 4 sprigs of mint, dissolve well with a spoon;
Pill the glass full of fine-shaved ice;
1 wine-glass of whiskey.
Stir up well with a spoon; strain it into a iancy
sour glass; ornament with fruit, and serve.
This drink requires particular care and attention,
so as to have it palatable and look proper.
CHAMPAGNE SOUR.
(Use a fancy glass.)
1 lump of loaf sugar;
1 dash of fresh lemon juice.
Place the saturated sugar into a fancy glass, also
a'slice of orange and a slice of pine-apple, a few straw
berries or grapes (if in season); fill up the glass slowly
with champagne (Piper-Heidsieck), and stir up well;
then serve it-(see illustration, plate No. 5).
KNICKERBOCKER.
(Use a large bar glass.)
2 table-spoonfuls of raspberry syrup;
2 dashes of lemon juice;
1 slice of pine-apple;
•1 slice of orange;
1 wine-glassful of St. Croix rum;
i wine-glass of curagao.
Then fill the glass with fine-shai^ed ice; stir or shake
well, and dress with fruit in season; serve with a straw,