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J pony-glass of curagao;
Fill up glass with shaved ice;
1 wine-glassful of St. Croix rum.
Stir up well with a spoon; ornament with the fruits
of the season; serve with a straw.
This drink is known for a great number of years in
South America.
BALTIMORE EGG NOGG.
(Use a large bar glass.)
1 yolk of a fresh egg;
f table-spoonful of sugar;
Add a little nutmeg and cinnamon, and beat to a
cream;
i pony-glass of brandy (Martell);
3 or 4 lumps of ice;
i pony-glass of Jamaica rum;
1 wine-glassful of Madeira wine.
Fill the glass with milk, shake well, strain into a
large bar glass, grate a little nutmeg on top, and serve.
ST. CHARLES PUNCH.
(Use a large bar glass.)
1 small table-spoonful of sugar;
2 or 3 dashes of lemon juice, dissolve with a little
water or selters;
1 wine-glassful of port wine;
1 pony-glass of brandy (Martell);
i glass of curagao.
Fill the glass with fine ice; stir well with a spoon;
ornament the top with grapes, oranges, etc., if in
season; and serve with a straw.
This is one of the most popular summer drinks
known in the South, and is very refreshing.