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VAJJn.T.A PUNCH,
(Use a large bar glass.)
1 small table-spoonful of sugar;
3 or 3 dashes of lime or lemon juice;
3 or 3 dashes of curagao, dissolve well with a little
water or selters;
Fill up the glasswith shaved ice;
i pony-glass of brandy (Martell);
1^ wine-glass of vanila.
^
Mix well with a spoon; ornament with fruit m a
tasty manner, and serve with a straw.
SHERRY FLIP.
(Use a large bar glass.)
1 fresh egg;
^ table-spoonful of sugar;
I glassful of shaved ice;
1^ wine-glassful of sherry wine.
Shake it well, until it is thoroughly mixed; strain it
into a fancy bar glass; grate a little nutmeg on top,
and serve.
This is a very delicious drink, and gives strength
to delicate people (see illustration, plate No. 15).
WHISKEY RICKEY.
(Use a medium size flz? glass.)
1 or 3 pieces of ice;
Squeeze the juice of 1 good-sized lime or 3 small
ones;
1 wine-glass of rye whiskey.
Fill up the glass ^vith club soda, selters, or vichy;
and serve ^vith spoon.