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BRANDY AND GUM.
(Use a whiskey glass.)
3 or 4 dashes of gum;
1 or 2 pieces of broken ice;
Place a bar spoon into the glass and band this with
a bottle of brandy (Martell) to the customer to help
himself.
When any other liquor is called for, it is served in
the same manner.
WHISKEY AND CIDER.
(Use a whiskey glass.)
Hand the bottle of whiskey to the customer to help
himself; fill up the glass with good apple cider, stir •
well with a spoon and serve, and you will have a very
nice drink.
The author recommends good apple cider in prefer
ence to pear, or any other kind of fruit cider.
'
GIN AND MILK.
(Use a whiskey glass.)
Hand the bottle of gin, glass and spoon out to the
customer to help himself; fill up the balance with
good, rich, ice-cold milk, stir up with the spoon, and
you will have a very nice drink.
SHANDY GAFF.
(Use a large bar glass or mug.)
Fill the glass half full of old ale or Bass ale, and the
other half with Belfast ginger ale; stir up with a spoon
and serve. This is an old English drink; proper atten
tion must he taken in order to have the drink in the
right temperature.