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bottle op cocktail for parties.
1 quart of good old whiskey, providing the bottle
is large enough for the entire mixture;
1 pony glass of euragoa (red);
1 wine glass of gum syrup (be careful in not using
too much);
f pony glass of bitters (Boker's genuine only);
Mix this well by pouring it from one shaker into an
other, until it is thoroughly mixed; pour it into a bot
tle, and cork it; then put a nice label on it, and you
will have an elegant bottle of cocktail.
CALIFORNIA SHERRT WINE
COBBLER.
(Use a large bar glass.)
tahlespoonful of sugar;
1 pony glass of pineapple syrup, dissolve well in a lit
tle water;
Fill the glass with ice;
1-J wineglassful of California sherry wine;
Stir up well with a spoon; ornament the top in a
fancy manner with oranges, pineapple, and berries;
top it off with a little old port wine, and serve with a
straw.
ORCHARD PUNCH.
(Use a large bar glass.)
2 tahlespoonfuls of orchard syrup;
2 or 3 dashes of lime or lemon juice;
pony glass of pineapple syrup, dissolve well with
a little water or squirt of syphon, vichy, or setters;
Fill the glass with fine ice;
1 wineglassful of California brandy;
Mix well with a spoon, and ornament with grapes,
oranges, pineapple, and berries in a tasteful manner ;
top off with a little port wine, and serve with a straw.