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BRANDY SANGAREE.
(Use a small bar glass.)
1 or 2 lumps of ice;
i wine glass of water;
I tablespoonful of sugar;
] glass of brandy (Martell);
Stir up well with a spoon, grate a little nutmeg on
top, and serve; strain if desired.
GIN JULEP.
(Use a large bar glass.)
f tablespoonful of.sugar;
3 or 4 sprigs of mint;
i wine glass of water, dissolve well, until the essence
of the mint is extracted, then remove the mint;
Pill up with fine ice;
li wine glass of Holland gin;
Stir up well with a spoon, ornament it the same as
you would mint julep, and serve.
HOT SCOTCH WHISKEY SLING.
(Us'e a hot water glass.)
1 piece of lump sugar;
f glass of hot water ;
1 piece of lemon peel;
1 wine glass of Scotch whiskey;
Stir up well with a spoon, grate a little nutmeg on
top, and serve.
SHERRY WINE AND BITTERS.
(Use a sherry wine glass.)
In preparing this drink, put in 1 small dash of bit
ters (Boker's genuine only), and twist or turn the glass
in such a manner, that the bitters will line the entire
inside of the glass; fill the glass up with sherry wine,
and it will be mixed well enough to serve.