1934 Harry Johnson's new and improved Bartenders' Manual

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oranges, pineapple, and berries in a tasteful manner;

serve with a straw.

HOT IRISH WHISKEY PUNCH.

(Use a hot water glass.)

1 or 2 lumps of loaf sugar;

1 squirt of leinon juice, dissolve in a little hot water;

1 wine glass of Irish whiskey;

Fill the glass with hot water, stir up well, put a

lemon into it, grate a little nutmeg on top, and

serve.

STONE WALL.

(Use a large bar glass.)

^ tahlespoonful of sugar;

3 or 4 lumps of ice;

1 wine glass of whiskey;

1 bottle of plain soda water;

Stir up well with a spoon, remove the ice, and serve.

This is a very cooling drink, and generally called

for in the warm season.

STONE PENCE.

(Use a whiskey glass.)

1 wine glass of whiskey;

2 or 3 lumps of broken ice;

Fill the glass with cider, stir up well, and serve; as a

rule it is left for the customer to help himself to the

whiskey if he so desires.

SHERRY WINE SANGAREE.

(Use a whiskey glass.)

1 teaspoonful of sugar, dissolve well with alittlewater;

1 or 2 lumps of broken ice;

1 wine glass of sherry wine;

Stir up well with a spoon, remove the ice, grate a

little nutmeg on top, and serve.