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HOT MILK PUNCH.
(Use a large bar glass.)
1 tablespoonful of sugar;
J wine glass of Jamaica or St. Croix rum if re
quired ;
f wine glass of brandy (if desired use Jamaica rum
instead of brandy);
Fill the glass with boiling hot milk;
Stir up well with a spoon, grate a little nutmeg over
it, and serve.
In mixing this drink, you must never use the shak
er; if hot milk is not handy, use a teaspoonful of con
densed milk, and fill the balance with hot water; this
will answer in place of hot milk.
GIN COCKTAIL.
(Use a large bar glass.)
Fill up the glass with ice;
2 or 3 dashes of gum syrup (be careful, in not using
too much);
2 or 3 dashes of bitters (Boker's genuine only);
1 dash of either curagoa or absinthe;
1 wine glass of Holland gin;
Stir up well, strain into a fancy cocktail glass, put
ting in a cherry or medium-sized olive; squeeze a
piece of lemon peel on top, and serve.
Whether cuiagoa or absinthe is taken, depends on
which the customer may desire.
TOM AND JERRY (cold).
(Use a Tom and Jerry mug, or a bar glass.)
This drink is prepared on the same principle as
hot Tom and Jerry, with the exception of using cold
water, or cold milk.