1934 Harry Johnson's new and improved Bartenders' Manual

— 220 —

MEDFORD RUM SMASH.

(Use a large bar glass.)

•J tablespoonful of sugar;

4 wine glass of water, or squirt of seltzer;

2 or 3 sprigs of mint; dissolve well the sugar with

the mint, so that the essence of the same is well ex

tracted ;

glass of fine ice;

1 wine glass of old Medford rum;

Stir well with a spoon, place the fruit into a sour

glass and strain the above ingredients into it, and

serve.

GIN FIX.

(Use a large bar glass.)

tablespoonful of sugar;

3 or 4 dashes of lime or lemon juice;

pony glass of pineapple syrup; dissolve well with

a little water, or squirt of selters;

Fill up the glass with shaved ice;

1 wine glass of

;

Stir up well with a spoon, ornament the top with

fruit in season, and serve with a straw.

COLD BRANDY TODDY.

(Use a whiskey glass.)

i teaspoonful of sugar ;

^ wine glass of water, disolve well with a spoon;

1 or 2 lumps of broken ice;

1 wine glass of brandy (Martell) ;

Stir up well, remove the ice, and serve.

It is proper to dissolve the sugar with the water,

and hand the bottle of liquor, with glass and spoon, to

the customer to help himself.