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PORT WINE COBBLER.
(Use a large bar glass.
^ tablespoonful of sugar;
1 pony glass of orchard syrup;
i wine glass of water, dissolve well with a spoon;
Fill the glass with fine ice;
1^ wineglassful of port wine;
Mix up well, and ornament with grapes, berries, etc.,
if in season, in a tasteful manner, and serve.
ROCK AND RYE.
(Use a whiskey glass.)
This drink must be very carefully prepared, and
care must also be taken to procure the best rock
candy syrup as well as the best rye whiskey, this drink
being an effective remedy for sore throats, etc.
In serving rock and rye, put ^ tablespoonful of
rock candy syrup into the-glass, place a spoon in it,
and hand the bottle of rye whiskey to the customer,
to help himself; a few drops of lemon juice adds to
the flavor of this drink, helps to heal sore throats, and
makes it more palatable.
GIN SOUR.
(Use a Ifirge bar glass.)
^ tablespoonful of sugar;
2 or 3 dashes of lemon juice;
1 dash of lime juice;
1 squirt of syphon setters water;
Dissolve the sugar and lemon well with a spoon;
f of a wine glass filled with finely shaved ice;
1 wine glass of Holland gin;
Mix well, strain it into a sour glass, dress with a lit
tle fruit in season, and serve.