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PEACH AND HONEY.
(Use a small bar glass.)
1 tablespoonful of honey;
1 wine glass of peach brandy;
Stir well with a spoon, and serve.
This drink is a great favorite in winter, and was
formerly called for as often as rock and rye is now.
ST. CROIX SOTJR.
(Use a large bar glass.)
i tablespoonful of sugar;
3 or 4 dashes of lemon juice;
1 squirt of syphon selters water, dissolve well with
a spoon;
I glass finely shaved ice;
1 wine glass St. Croix rum;
Mix well, place your seasonable fruit in a sour
glass, and strain l^he above ingredients into the fruit,
and serve.
COFFEE COCKTAIL.
(Use a large bar glass.)
tablespoonful of sugar;
•1 yolk of an egg;
J wine glass of port wine;
i wineglassof brandy (Martell);
Fill a glass with finely shaved ice; shake up well;
strain into a cocktail glass, putting in a medium-sized
olive, and serve.
GIN RICKEY.
(Use a medium size flzz glass.)
1 or 2 pieces of ice;
Squeezethe juice of 1 good-sized lime or 2smallones;
1 wine glass of Tom or Holland gin if required;
Fill up the glass with club soda, carbonic or selters
if required, and servewith a spoon.