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2 wine glasses of cognac (Martell);
1 quart of Burgundy;
1 quart of champagne (Piper Heidsieck);
Stir up well with a ladle;
Place the howl into a large dish, filled with ice; serve
in fancy wine glasses, and this will make a very satis
factory punch. If in season, place a few strawberries
into every glass.
PHILIPPINE PUNCH.
(Use a large bar glass.)
^ tablespoonful of sugar;
3 or 4 dashes of lemon or lime juice;
1 wine glass of Jamaica rum;
2 or 3 small lumps of ice;
Fill up a glass with club soda, stir up slowly with a
spoon, and serve.
This will make a very refreshing drink for soldiers.
OLD STYLE AIMERICAN PUNCH.
(Use a large bar glass.)
^ tablespoonful of sugar;
3 or 4 dashes of fresh lime juice;
1 wine glass of old American whiskey;
3 or 4 lumps of broken ice;
Fill a goblet up with domestic ginger ale, stir well
with a spoon, decorate with fruit in season, in a taste
ful manner, and serve with a straw.
BRANDY AND MINT.
(Use a small bar glass.)
1 lump cut loaf sugar, dissolved with spoon in water:
1 sprig of mint, slightly bruised;
2 lumps of ice;
1 wine glass of brandy (Martell);
Serve with spoon, and water on side.