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263 —

^ wine glass of French vermouth;

I wine glass of Scotch whiskey;

Stir up well with a spoon, strain into a cocktail

glass; putting a medium-size olive into it, squeeze a

piece of lemon peel on top and serve.

LITTLE EGYPT.

(Use a large bar glass.)

f glass full of fine-shaved ice;

2 or 3 dashes of bitters (Boker^s genuine only):

2 or 3 dashes of absinthe;

2 or 3 dashes of vermouth;

i wine glass of sherry;

Stir up well with a spoon, strain into a medium-

size wine glass and serve.

MARGUERITE COCKTAIL.

'

(Use a large bar glass.)

Fill glass I full of fine-shaved ice;

2 or 3 dashes of orange bitters;

2 or 3 dashes of anisette;

wine glass of French vermouth;

I wine glass of Plymouth gin;

Stir up well with a spoon, strain into a cocktail

glass, putting in a cherry, squeeze a piece of lemon

peel on top and serv£.

IMPERIAL COCKTAIL.

(Use a large bar glass.)

f glass full of fine-shaved ice;

1 or 2 dashes of orange bitters;

1 or 2 dashes of absinthe;

wine glass of French vermouth;

I wine glass of maraschino;