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1 wine glass of Scotch whiskey;
Shake up well with a shaker, strain into a medium-
size fizz glass, fill the glass with syphon vichy and
serve.
This drink must be drank as soon as mixed, other
wise it will lose its flavor.
MOKNING DAISY.
(Use a large bar glass.)
f glass of fine-shaved ice;
3 or 4 dashes of lemon'juice;
^ tablespoonful of sugar;
3 or 4 dashes of absinthe;
1 white of an egg;
1 wine glass of Scotch whiskey;
Shake up well with shaker, strain into a medium-
size wine glass and serve.
OLIVETTE COCKTAIL.
(Use a large bar glass.)
f glass of fine-shaved ice;
1 or 3 dashes of gum ;
3 or 4 dashes of orange bitters;
3 or 4 dashes of absinthe;
1 wine glass of Plymouth gin;
Stir up well with a spoon, strain into cocktail glass,
putting in an olive, squeeze a piece of lemon peel on
top and serve.
TENDERLOIN REVIVER.
Peel off the rind of a good-size lemon, the same
as you would an apple, place the peel into a large bar
glass, as a Tom Collins' glass;