1934 Harry Johnson's new and improved Bartenders' Manual

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1 wine glass of Scotch whiskey;

3 or 3 lumps of fine crystal ice;

Fni glass withimported ginger ale, stir witha spoon

slowly and serve.

BRAZIL COCKTAIL.

(Use a large bar glass.)

f glass of fine-shaved ice;

3 or 4 dashes of bitters (Boker's genuine only);

3 or 4 dashes of absinthe;

i wine glass of French vermouth;

i wine glass of sherry wine;

Stir up well with a spoon, strain into a cocktail

glass, putting in a cherry, squeeze a piece of lemon

peel on top and serve.

BLACK THORN.

(Use a large bar glass.)

3 or 4 dashes of absinthe;

3 or 4 dashes of bitters (Boker's genuine only);

i wine glass of French vermouth;

f wine glass of Irish whiskey;

Stir up well with a spoon, strain into a medium-

sized wine glass and serve.

BRADFORD A LA MARTINI.

(Use a large bar glass.)

f glass of fine-shaved ice;

3 or 4.dashes of orange bitters;

The peel of one lemon into mixing glass;

i wine glass of Tom gin;

I wine glass of vermouth;

Shake well with a shaker, strain into a cocktail

glass, put a medium-sized olive into it and serve.