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MUSCATEL:
Rich, fruity flavor, fairly sweet.
Alcohol 20%.
Serve at room temperature.
SHERRY:
Usual names—Oloroso, and other sweet sherrys.
Nutty aromatic flavor, elusively sweet. Alcohol 19%
to 21%. Serve at room temperature.
TOKAY (AMBER):
Light and delicate with a very distinctive flavor.
Alcohol 15% to 18%. Serve at room temperature.
WHITE BORDEAUX:
Usual names—Haut Sauterne, Sautem6. Distinctive,
delicate flavor and bouquet. Always sweet. Alcohol
10% to 20%. Serve at 20° below room temperature.
FRUIT AND NUTS
PORT:
Usual names—Burgundy Port, Oporto, Superior,
Tawny. Delicate and distinctive bouquet. Full in
body. Rich and sweet. Alcohol 10% to 219b. Serve
at room temperature. Mainly red.
ENTIRE MEAL
RED BORDEAUX:
Usual names—Margaux, Ponte Canet, Red Graves,
St. Emillon, St. Estephe, St. Julien, many other
"Chateau" wines. Lody and flavor is light and dry.
Alcohol 10% to 12%. Serve at room temperature
Also can be served with entree or roast.