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Reviewer Name:

Aniko Solyom

Email:

asolyom@gaasanalytical.com

Organization:

GAAS Analytical

Method Reviewed:

LUT‐01

Method Title:

Quantitative measurement of Beta‐ Cryptoxanthin in Paprika oleoresin, extract and 

dietary supplements

Applicable SMPR

2016.004

Summary of Method:

The method quantifies the amount of beta‐cryptoxanthin and total xantophyllis in 

paprika oleoresin, extracts and dietary supplement beadlets.

1.  Does the Applicability of the 

Method Support the Applicability 

of the SMPR?  If not, please explain 

what is missing.

Partly. (i) According to the  SMPR the method should be able to separately quantify 

cis and trans isomers of each analytes ‐ the method quantifies beta‐cryptoxanthin, 

without cis/trans distinction. (I believe  the SMPR is a bit too ambitious with this 

requirement.) 

(ii) The method quantifies only beta‐cryptoxanthin but not the rest of the analytes 

(lutein and zeaxanthin), but it can be still acceptable.

2.  Does the analytical technique(s) 

used in the method meet the 

SMPR?  If not, please specify how it 

differs from what is stated in the 

SMPR.

Yes

3.  Are the definitions specified in 

the SMPR used and applied 

appropriatly in the method?  If no, 

please indicate how the terms are 

used.

Yes

4.  Does the method, as written, 

contain all appropriate precautions 

and warnings related to the 

method's regaents, components, 

instrumentation, or method steps 

that may be hazardous?  If no, 

please suggest wording or 

option(s).

There is no separate safety section in the description, but the chemicals and 

instruments are commonly used in a routine analytical laboratory.

1.  Are the definitions specified in 

the SMPR used and applied 

appropriately in the supporting 

documentation (manuscripts, 

method studies, etc…)?  If not, 

please explain the differences and 

if the method is impacted by the 

difference.  

Yes, except the analytical range.

General Information

I.  Summary

II.  Review of the Method Only

III.  Review of Information in Support of the Method