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164. Pousse Cafe
%
brandy.
~
green Chartreuse.
7.4
maraschino.
%
Curacoa.
(American)
In
making this beautiful arrangement of cordials it is
essential that great care be taken to avoid mixing. The
Curacoa, being the heaviest, must be put in first, then the
Maraschino, Chartreuse, and brandy in regular order.
165. Brandy Champerelle
( Use small wine-glass)
YJ
brandy.
YJ
Bogart's bitters.
YJ
Curacoa.
This is a delicious French cafe drink.
166. Brandy Scaffa
(Use wine-glass)
Yi
brandy.
_Yi
maraschino.
2 dashes of bitters.
49