1933 American Bar Guide by R C Miller

Adepts at the bar, in serving Tom and Jerry, sometimes

adopt a mixture of

brandy,

y,i

Jamaica rum, and

y,i

Santa Cruz R'um, instead of brandy plain. This compound

is usually mixed and kept in a bottle, and a wine glassful

is used to each tumbler of Tom and Jerry.

N. B.-A teaspoonful of cream of tartar, or about as

much carbonate of soda as you can get on a dime, will

prevent the sugar from settling on the bottom of the

mixture.

175. White Tiger's Milk

gill apple jack.

do. peach brandy.

teaspoonful of aromatic tincture.':'

Sweeten with white sugar to taste.

The white of an egg beaten to a stiff foam.

1 quart of pure milk.

Pour in the mixed liquors to the milk, stirring all the

while till all is well mixed, then sprinkle with nutmeg.

The above recipe is sufficient to make a full quart of

"white tiger's milk"; if more is wanted, you can increase

the above puoportions.

you want to prepare this bev–

erage for a party of twenty use one gallon of milk to

one pint of apple jack, &c.

176. White Lion

(Use small bar glass)

teaspoonful of pulverized white sugar.

a lime (squeeze out juice and put rind in glass).

1 wine-glass Santa Cruz rum.

teaspoonful of Curacoa.

do.

raspberry

synip.

'"A romatic Tin cture-Take

of ginger, cinnamon, orange peel,

each one ounce; valerian half an ounce, alcohol two quarts, macer–

ate in a close vessel for fourteen days, then filter through unsized

paper.