1933 American Bar Guide by R C Miller

Mix well, ornament with berries

111

season, and cool

with shaved ice.

177. Locomotive

Put two yolks of eggs into a goblet with an ounce of

honey, a little essence of cloves, and a liqueur-glass of

Curacoa; add a pint of Burgundy made hot, whisk to–

gether, and serve hot in glasses.

178. Bishop

(A la Prusse)

favorite beverage, made with Pop-Pi-Ya wine, pre–

pared as follows: Roast four good-sized bitter oranges

till they are of a pale brown color, lay them in a tureen,

and put over them half a pound of pounded loaf-sugar,

and three glasses Pop-Pi-Ya; place the cover on the tureen

and let it stand until the next day. When required for

use, put the tureen into a pan of boiling water, press the

oranges with a spoon, and run the juice through a sieve;

then boil the remainder of the bottle of Pop-Pi-Ya, taking

care that it does not burn; add it to the strained juice,

and serve it warm in glasses. Port wine will answer the

purpose. "Bishop" is sometimes made with the above ma–

terials, substituting lemons instead of oranges, but this

is not often done when Pop-Pi-Ya is used.

179. Bishop

(Another recipe)

Stick an orange full ot cloves, and roast it before a fire.

When brown ·enough, cut it in quarters, and pour over it

a quart of hot port wine, add sugar to the taste, let the

mixture simmer for half an hour.