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196. Golden Slipper
(Use a wine-glass)
0
wine-glass chartreuse (yellow ) , 1 yolk of an egg,
0
w ine-glass danz iger goldwasser. Be careful when pre–
paring this beverage not to disturb the yolk of the egg.
MISCELLANEOUS DRINKS
197. Blue Blazer
(Use two large sil ver-plated mugs, with handle)
wine-glass of Scotch whiskey.
do.
boiling water.
Put the whiskey and the boiling water in one mug,
ignite the liquid with fire, and while blazing mix both
ingredients by pouring them four or five times from one
mug to the other.
If
well done this will have the appear–
ance of a continued st ream
0£
liquid fire.
Sweeten w ith one teaspoonfu l of pulverized white sugar,
and serve in a small bar tumbler, with a piece of lemon
peel.
198.
Burnt
Brandy and Peach
( Use small bar g lass )
This drink is very popular in the Southern states, where
it is sometimes used as a cure for diarrhcea.
1 wine-glass of Cognac.
7
burnt in a saucer or
0
tablespoon of white sugar.
S
plate.
2 or 3 slices of dried peaches.
Place the dried fruit in a glass and pour the liquid over
them.
199. Black
Stripe
( Use small ba r g lass)
w ine-glass of Santa Cruz rum.
tablespoont ul of molasses.
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