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205. Golden Fiz
Is made the same as the gin fiz adding the yolk of
egg.
206. Swiss Ess
~
wine-glass maraschino.
~
do.
absinthe.
White of
I
egg.
Shake well, strain in bar glass, fill with seltzer.
207.
Major
Newson
3 dashes lemon.
I tablespoonful sugar.
1 wine-glass gin.
I egg.
3/i
glass milk.
Shake well, strain in bar glass, fill with seltzer.
208. Low Ball
( Use champagne glass)
wine-glass whiskey.
Fill glass with seltzer.
209. High Ball
( Use champagne glass)
Fill
~
full of seltzer.
Float whiskey on top.
210. Gin and Pine
(Use wine-glass)
Split a piece of the heart of a green pine log into fine
splints, about the size of a cedar lead-pencil, take 2 ounces
of the same and put into a quart decanter, and fill the
decanter with gin.
Let the pine soak for two hours, and the gin will be
ready to serve.
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