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211. Gin and Tansy
(Use wine-glass)
Fill a quart decanter
%
full of tansy, and pour in gin
to fill the balance
%
tansy to
%
gin. Serve to customers
in a wine-glass.
~
1
•\4,.
212. Gin and Wormwood
(Use small bar glass)
Put three or four sprigs of wormwood into a quart
decanter, and fill with gin.
213. Scotch Whiskey Skin
(Use small bar g lass)
wine-glass of Scotch whiskey.
I piece of lemon peel.
Fill the tumbler one-half full with boiling water.
214. Columbia Skin
( Use small bar glass)
This is a Boston drink, and is made the same as whiskey
skin.
215. Hot Spiced Rum
( Use small bar glass)
2 teaspoonfuls of sugar.
1 wine-glass of Jamaica rum.
1 teaspoon of mixed spices, (allspice and cloves).
1 piece of butter as large as haH of a chestnut.
Fill tumbler with hot water.
216. Hot Rum
(Use small bar glass)
This drink is made the same as the hot spiced rum
omitting the spices, and grating a little nutmeg on top.
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