1933 American Bar Guide by R C Miller

This drink can either be made in summer or winter;

if iu the former season, mix in one tablespoonfu of water,

and cool with shaved ice; if in the latter, fill up the

tumbler with boiling water. Grate a little nutmeg on top.

200. Peach and Honey

(Use small bar glass)

I tablespoonful of honey.

I wine-glass of peach brandy.

Stir with a spoon.

20 I. John Collins

(Use large bar glass )

tablespoonful

0£

sugar.

,Yi

lemon.

I wine-glass gin.

4 or 5 small bits of ice.

1 bottle plain soda.

202. Tom Collins

Are concocted same as the John Collins, using whiskey

instead of gi n.

203. Gin Fizz

(Use large bar glass )

3 dashes of lemon.

1 tablespoon£ul sugar.

1 glass of gin.

Fill glass with ice, shake well; strain in bar glass and

fill with seltzer.

204. Silver Fiz

This is made the same as the gin fiz, adding the white

of 1 egg.