114
·• Braised tenderloin.
Stuffed egg plant.
Pineapple and orange salad.
Brunken sop. (sopa borra<;ha).
Cocktail of Cuban shrimps.
Huevos en acemitas (eggs
in
rolls).
Cuban pot roast.
White rice-bananas en
tentaai6n.
Fruit salad.
.f
Marney pudding.
Aguacate.
Stewed pargo a la cubana.
White rice.
Corn pie.
Lettuce and tomato salad.
Assorted fruit.
Aguacate.
Arroz con mariscos (pargo, lobster
and crab).
To~rnedos
with petits pois
Tomato and lettuce salad.
Double yolks. (yemas dobles).