Table of Contents Table of Contents
Previous Page  114 / 156 Next Page
Information
Show Menu
Previous Page 114 / 156 Next Page
Page Background

114

·• Braised tenderloin.

Stuffed egg plant.

Pineapple and orange salad.

Brunken sop. (sopa borra<;ha).

Cocktail of Cuban shrimps.

Huevos en acemitas (eggs

in

rolls).

Cuban pot roast.

White rice-bananas en

tentaai6n.

Fruit salad.

.f

Marney pudding.

Aguacate.

Stewed pargo a la cubana.

White rice.

Corn pie.

Lettuce and tomato salad.

Assorted fruit.

Aguacate.

Arroz con mariscos (pargo, lobster

and crab).

To~rnedos

with petits pois

Tomato and lettuce salad.

Double yolks. (yemas dobles).