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113
A
very lLice way of serving
this
homely dish of hash and rice is to fill
a good size mould half way with picadillo.
the remaining half with white rice_. Let
stand a few minutes and unmould on a
large dish with the revoltillo forl!ling a
generous
border~
the fried plantains are
served in the same course.
Easy
lo
prepare when not in Cuba.
Oyster cock tail.
Eggs poached in olive oil.
\Vhite rice - black beans.
Swe et g r een p e p per salad.
Preserved figs a nd cream cheese.
Grape fruit.
Lobster H a v anaise.
Squab chicken o n t oast w ith petits
pois.
Guines potatoes, m ait re d' hotel.
Stuffed chayotes.
Guavas in s yrup - E d am cheese .
J igote .
B o ile d p arg'o, · aguacate sau ce.