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COSMOPOLITAN DINNER IN
HAVANA. WITH
A
NATIVE
TOUCH
Daiquiri cocktails.
Toasted marafi6n seeds. - (cashew
nuts).
Canapes of caviar.
Chablis
Consomme profiteroles.
Pargo, mayonnaise, garnished with
shrimp, crab and lobster.
Giiines potatoes, maitre d' hotel.
Chateau lquem
Smothered chicken.
Candied sweet potatoes-green peas.
Aguacates filled with pineapple salad.
Champagne
Coconut ice cream.
Petit fours.
Cafe noir or Cafe frappe.
Creme de menthe. Benedictine.