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Stir well in large glass with two
pieces of ice.
Strain and serve in well chilled
cocktail glass, adding a twist of orange
peel and a Marasquino cherry.
MARY PICKFORD COCKTAIL
One third pineapple juice
Two thirds Rum Bacardi
One dash Grenadine
Cracked ice. Shake well.
ISLE OF PINES COCKTAIL
One half teaspoonful sugar
One third grapefruit juice
Two thirds Bacardi Rum
Cracked ice. Shake well.
Served in very cold glass.
HAVANA YACHT CLUB COCKTAIL
Two thirds Bacardi Rum
One third Italian Vermouth
One dash Apricot Brandy
Cracked ice. Shake well.