125 / 156
Lemon peel
Lump of ice
125
Stir and strain into cold. cocktail
glass.
SHERRY COCKTAIL
One dash Orange Bitters
One dash Peychaud Bitters
One jigger Sherry
Lemon peel
Shake with cracked ice and strain
into well chilled cocktail glass.
CHAMPAGNE COCKTAIL. (Dry)
Put into a large cocktail glass. well
chilled. a lump of sugar moistened with
Angostura Bitters.
The twisted rind of a green lemon.
Into this pour slowly dry Champag–
ne. so cold that it is almost frappe.
CHAMPAGNE COCKTAIL. (Sweet)
Put into a large cocktail glass -al–
ways well chilled- a lump of sugar
moistened with
Cura~ao.
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