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green, half
ripe, ripe
and over
ripe:
fried, boiled, baked, broiled or stewed.
But the following pages will tell
you all about it.
The preparation
01
some of the
marvellous beverages - alcoholic and
otherwise-which have • made Havana
famous will surely not be amiss in this
little book.
•
May you be able to procure yoursel–
ves, though far from here, the proper
ingredients with which to concoct them!
I wish to express my appric1ation
to Mr. Conrado W. Massaguer and Mr.
Federico Edelmann for their kindness
in drawing the vignettes.
,
,