106 / 244
106
Aerated
Beers.
compound
extract
of
sarsaparilla
in
pint
of
water
;
when
cold,
add
8
pints
of
good Burton
beer.
Treacle
Beer
.
—
In
8
quarts
of
boiling
water
put
1^-lb.
of
treacle,
£
oz.
bruised
ginger,
3
bay
leaves,
and
1
oz.
of
hops
;
boil
the
infusion
an
hour
;
ferment
with
1
oz.
yeast,
placed
on
a
slice
of
bread
;
when
fermenting
is
finished,
either
bottle
or
keep
it
in
a
cask.