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Fruit
Frinks.
207
luted
acetic
acid
best),
adding
fresh
fruit
till
suffi-
ciently
strong
;
when
required
for
use,
dissolve
a
little
carbonate
of
soda
in
a
small
quantity
of
water,
and
dash
it
in.
Orangeade.
—
Mix
a
pint
of
clear
orange-juice,
pint
of
syrup,
^
pint
of
lemon-juice,
2
drops
of
neroli
;
dilute
with
water
as
desired.
Knickerbocker
a
la
Monsieur.
—
To
the
strained
juice
of
1
lemon,
or
orange,
add
2
tablespoonfuls
of
raspberry
syrup,
1
wine-glass
of
Jamaica
rum,
table-
spoonful
of
Cura
5
oa
;
mix
in
soda-water
glass
;
add
balance
with
shaven
ice.
Knickerbocker
d
la
Madame.
—
j
pint
lemon-
water
ice,
k
pint
sherry
or
Madeira,
1
bottle
seltzer
water,
i
pint
shaven
ice.
White
Lion.
—
Rind
of
lime
or
lemon
in
soda-
water
glass
;
pour
in
equal
quantities
of
raspberry
syrup,
rum,
and
Cura^a
;
sweeten
to
taste
;
add
shaven
ice
to
top
of
glass
;
rub
the
rim
of
glass
with
a
slice
of
pine-apple.
St.
Charles.
—
Cherry-
water
ice,
1
pint
;
gill
of
Kirschwasser
;
^
pint
shaven
ice
;
bottle
seltzer
water.
Benson
Hill.
—
Fill
tumbler
two-thirds
with
lemonade,
wine-glass
of
brandy
;
fill
up
with
green
lime-shrub.