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and
Liqueurs.
71
tities
of
pure
spirit,
syrup
and
water,
with
a
tea-
spoonful
orange-flower
water
;
colour
green.
Elixir
de
Violettes.
—
To
1
pint
of
syrup
of
violets,
1
pint
syrup
of
raspberries,
add
1
quart
of
pure
spirit
;
mix,
colour
with
blue
and
red, for
violet.
Elephant’s
Milk.
—
To
1
oz.
of
benzoin
gum,
dis-
solved
in
1
pint
of
spirits
of
wine,
add
lib.
of
sugar,
dissolved
in
1
quart
of
boiling
water.
Goldwasser.
—
Dissolve
in
1
pint
of
clean
spirit
1
drachm
of
mace,
2
drops
oil
of
cinnamon,
3
drops
oil
of
citron,
6
drops
of
aniseed,
2
drops
of
oil
of
roses
in
one
week
strain
with
pressure
;
filter
;
clear
;
add
equal
quantity
of
clear
syrup,
and
a
few
leaves
of
gold
leaf.
Ginger
Gin.
—
Infuse
2
oz.
candied
orange-peel
and
2
oz.
bruised
ginger
in
2
pints
of
gin
;
add
lib.
loaf-sugar.
Gin
and
Tansey.
—
Put
some
tansey
in
a
bottle
;
fill
up
with
gin.
Gin
and
Wormwood.
—
Use
wormwood
instead
of
tansey.
Gin
and
Sherry.
—
Use
cherries
and
sherry,
with
gin.
Ging'erette.
—
Infuse
in
]
pint of
pure
spirit
(gin
or
whisky)
3
oz.
of
bruised
ginger
;
strain
with
pressure
;
add
1
Jibs,
of
sugar,
and
2
J