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7

2

Syrups

drachms

of

citric

acid

;

dissolve

in

3

pints

of

water.

Huile

de

The.

With

1

pint

of

water

make

an

infusion

of

U

oz.

of

green

tea;

strain

with

pres-

sure

;

add

a

clarified

syrup

of

4lbs.

of

sugar

to

1

quart

of

water,

1

pint

of

spirits

of

wine,

and

a

tablespoonful

syrup

of

roses

or

violets.

Juniper

Ratafia.

To

4

oz.

of

juniper

berries,

1

oz.

of

cinnamon,

£

oz.

cloves,

add

1

0

grains

of

cori-

ander

and

aniseeds

;

thoroughly

bruise

the

spices

to-

gether,

also

the

berries,

and

well

mix

;

add

1

quart

of

spirits

of

wine,

^

pint of

syrup

;

keep

closely

stopped

for

six

weeks;

add

pint

of

water;

in

two

days

strain,

clear,

and

bottle.

Kummel.

To

1

pint of

pure

spirit

add

5

0

drops

oil

of

carraway

and

1

pint

of

syrup.

Kirschwasser.

Macerate

in

1

pint

of

spirit

21bs.

of

bruised

cherry-stones,

and

1

dozen grey

cherry

leaves

(bruised),

and

strain;

1

pint

of

Kentish

cherry

-juice

is

sometimes

added.

Life

of

Man.

12

drops

oil

of

lemon,

9

drops

oil

of

cloves,

3

drops

oil

of

mace

;

dissolve

in

1

quart

of

alcohol

;

add

2Mbs.

of

sugar,

dissolved

in

5

pints

of

water

;

strain

;

clear

;

add

2

drops

essence

of

cochineal.

Liqueur

de

Quatre

Fruits.

Take

21bs.

of

straw-