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7
6
Syrups
°f
peppermint
|
oz.
;
add
a
few
drops
on
sugar
when
required.
Parfait
Amour.
—
Infuse
in
1
pint
of
spirits
of
wine
teaspoon
fill
of
vanilla
powder
;
add
the
oleo-saccliarum
of
2
lemons
and
lib.
of
sugar
colour
with
cochineal.
Ratafia
cV
Angelique.
—
Take
5
oz.
fresh-cut
an-
gelica
root,
and
2
oz.
bruised
juniper
berries;
macerate
ten
days
in
1
gallon
of
pure
rectified
spirit
;
add
a
syrup
made
of
5
lbs.
of
sugar
to
1
gallon
of
water
;
strain
with
pressure
and
clear
;
colour
light
green
with
a
mixture
of
indigo
and
saffron.
Ratafia
cl’Abricots.
—
Boil
lib.
of
apricots
with
1
jylb.
of
sugar
and
1^
quarts
of
water
for
ten
minutes
;
when
cool,
add
1
pint of
alcohol
;
digest
two
days
;
filter
clear.
Ratafia
cle
Framboises.
—
lib.
of
raspberries,
boiled
for
a
quarter
of
an
hour,
with
pint
of
water
and
21bs.
of
sugar
;
dissolve
in
3
pints
of
water
add
1
quart
of
brandy.
Ratafia
de
Groseilles.
—
Take
lib.
of
red
currants,
lib.
of
white,
well
strained
;
the
juice
boiled
five
minutes
with
2-|-lbs.
of
sugar,
and
dissolved
in
3ij>
pints
of
water
;
when
cool,
add
1
quart
of
spirit
;
filter
clear.
Quince
Liqueur.
—
Bruise
12
cloves
and
3
oz.