85 / 244
Bitter
Brinks.
85
Gentian
Bitters,
or
Aromatic
Wine.
—
Gentian,
J
oz.
;
yellow
bark,
1 oz.
;
canella,
1
drachm
;
bitter
orange-peel
(dried),
2
drachms
;
proof
spirit,
£
pint
;
sherry,
1
pint
;
pound
the
ingredients
together
;
add
the
spirit
;
digest
for
one
month
;
add
the
wine
in
seven
days
;
strain
with
pressure,
and
filter.
Brandy
Bitters.
—
Orange-peel,
8
oz.
;
carda-
moms,
1
oz.
;
cinnamon,
1
oz.
;
essence
of
cochineal,
2
drops
;
gentian
root,
6
oz.
;
brandy,
1
gallon
;
digest
for
a
month,
strain
with
pressure,
and
filter.
Brandy
Bitters
,
No.
2.
—
Digest
in
1
quart
of
brandy,
3
oz.
sliced
gentian
root,
3
oz.
dried
orange-
peel, 1 oz.
of
cinnamon
(bruised),
3
cloves,
for
one
month
;
strain
clear.
Bitters.
—
Eaisins,
lib.;
bruised
cinnamon,
3
oz.
;
Virginia
snake-root,
1
oz.
;
zest
and
juice
of
1
orange
and
1
lemon;
cloves,
20
;
digest
in
rum
for
two
months
;
strain.
Essence
of
Bitters.
—
|db.
orange-peel
(dried),
|lb.
orange-apples,
£lb.
gentian
root,
-£lb.
lemon-
peel,
ground
to
powder
;
macerate
for
ten
days
;
-
add
1
gallon of
pure
spirit
;
strain
with
pressure
;
add
1
quart
of
soft
water.