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The BonVivant's Companion
FANCY DRINKS
Whiskey Daisy
I teaspoonful of sugar
Juice of half an orange
Juice of half a lemon
Juice of half a hme
J4 jigger raspberry syrup
% jiggerwhiskey
FiU shaker with cracked ice
Shake, strain, and serve in %o-liter stein.
EGGNOGS
Eggnog is abeverage ofAmerican origin, but it has apopularity
that is cosmopolitan. At the South it is almost indispensable at
Christmas time, and at the North it is a favorite on all occasions.
In Scotland they call Eggnog "Auldman's mUk."
Eggnog
Use large bar glass
1 tablespoon fine sugar, dissolved with
I tablespoon cold water
I egg
I wineglass cognac brandy
^2 wineglass Santa Cruz rum
% tumblerful milk
Fill tumbler ^ full of shaved ice. Shake ingredients until they
are thoroughly mixed together. Grate a little nutmeg on top.
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