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FANCY DRINKS

The BonVivant's Companion

Sherry Eggnog

I tablespoonful white sugar

1 egg

2 wineglasses of sherry

Dissolve the sugar with a httle water; break the yolk of the egg

into a largeglass; put in one-quarter tumblerful of broken ice; fill

with milk, and shake up until the egg is thoroughly mixed with

the other ingredients; then grate a little nutmeg on top, and quaff

the nectar cup.

FIXES

Ardsley Cooler

Use large thin glass

Large piece of ice

Large spray of mint

I jigger High and Dry gin

I bottle imported ginger ale

Drink with nose to mint.

And the night shall be filled with music,

And the cares that infest the day

Shall fold their tents like the Arabs

And as silently steal away.

May Dame Fortune ever smile on you,

But never her daughter—Miss Fortune.

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