10 / 34
EEYCBAm
umSKs:
ALEXANDER COCKTAIL
! Ounce Dry Gin.
1 Ounce Creme de Cacao.
I Ounce Sweet Cream.
I Dash of Peychaud's Bitters.
Shake well in ice.
Strain and serve into stem glass.
TWO OF THESE AND LOVE CAME TO ROBT. E. LEE
|
|
10 / 34
EEYCBAm
umSKs:
ALEXANDER COCKTAIL
! Ounce Dry Gin.
1 Ounce Creme de Cacao.
I Ounce Sweet Cream.
I Dash of Peychaud's Bitters.
Shake well in ice.
Strain and serve into stem glass.
TWO OF THESE AND LOVE CAME TO ROBT. E. LEE