9 / 34
A
rrnCTrri¥\rw"r/XFrs
PEYCHAUD'S BRONX
I Part Italian Vermouth.
I Part French Vermouth.
I Part Dry Gin. ''
1 Part Orange Juice with Pulp.
2 Dashes Peychaud's Bitters.
Strain into cocktail glass and serve
with slice of Orange.
SHAKE WELL AND CHEER