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prYrTOTTTT]FWTMT7\IT^'
PINK LADY
2 Teaspoonfuls Grenadine.
White of Egg.
I Jigger of Dry Gin-.
3 Dashes of Peychaud's Bitters.
Shake well In ice.
Strain and serve in stem glass
OH PINK LADY, IS
MY FACE RED?
Co
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11 / 34
prYrTOTTTT]FWTMT7\IT^'
PINK LADY
2 Teaspoonfuls Grenadine.
White of Egg.
I Jigger of Dry Gin-.
3 Dashes of Peychaud's Bitters.
Shake well In ice.
Strain and serve in stem glass
OH PINK LADY, IS
MY FACE RED?
Co