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THE
COMPLETE
PRACTICAL
DISTILLER.
CINNAMON
WATER.
Take
of
cinnamon
1
pound;
water,
Ij
gallon.
Steep
them
together
for
two
days,
and
then
distil
off
the
water
till
it
ceases
to
run
milky.
PEPPERMINT
WATER.
Take
of
peppermint
leaves,
dry,
1^
pound;
water,
as
much
as
will
prevent
the
leaves
from
burning.
Draw
off
by
distillation
1
gallon.
DAMASK-ROSE
WATER.
Take
of
damask-roses,
fresh
gathered,
6
pounds
;
wa-
ter,
sufficient
to
prevent
the
roses
from
burning.
Distil
off
1
gallon
of
the
water.
ORANGE-FLOWER
WATER.
Take
2
pounds
of
orange-flowers,
and
24
quarts
of
water.
Draw
over
3
pints.